Cheese
Mozzarella (shredded)
Toppings
Green peppers
Sweet onions
Hot Sopressata
Notes
Holy crap did I do some things right with this pie. What a treat!
The last time I made this recipe I accidentally used baking flour. Don’t do that lol. The gluten won’t properly build and you’ll end up with tart for a crust. Stick to all-purpose or bread flour for your main dust.