derek

Date
10/15/2021

Oven Temp°
500

Crust
Thin

Sauce
Red

Notes
Holy crap did I do some things right with this pie. What a treat! The last time I made this recipe I accidentally used baking flour. Don’t do that lol. The gluten won’t properly build and you’ll end up with tart for a crust. Stick to all-purpose or bread flour for your main dust.

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